Toast can seem pretty lifeless and boring. Most of us probably eat that when their is nothing better in the fridge. I hate to say it, but it is kind of the last thing we are asked about when out ordering breakfast. For anyone like me who prefers a light start to your morning this idea is perfect for you. Not only that, but if you toasted several different types of bread, and offered a buffet of jams and jelly to choose from this would be a great way to have girlfriends over for coffee. I found this in last month's Bon Appetite magazine, and thought what a simple way to dress up a rather bland and ordinary toast and coffee combination.
You can use this bread or any kind you like. I liked that these turned out bite size.
Cover a cookie sheet with foil for easy clean up.
Place the bread slices a couple inches apart.
Toast the bread at 250 degrees until almost burnt.
Slather on ricotta cheese and your favorite jam. I used blackberry.
That's what I call a good morning.
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