Toasted

Beef brisket is something I typically eat out where someone else has prepared it for me. The last time I had some it was in sandwich form and drenched in delicious BBQ. I was anxious to experiment with a different way of preparing and eating it that was quick and easy and no need for a drive anywhere just a tiny jaunt to the kitchen to combine the ingredients. Needless to say the result was pretty fantastic.

Preheat the oven to 400 degrees

stir together 1/2 cup salsa and 1 tbsp chopped cilantro

Place 8 pitas on a cookie sheet(s)

Spread the salsa mixture on each

Chop two sweet bell peppers and one medium onion 

divide between them evenly

Warm 1 lb smoked beef brisket 

Add to the pitas you've prepared

Bake for 8 to 10 minutes. 

You can add things like avocado or tomatoes, lettuce, and cheese but if I am being honest with you this and a beer is all you need.