Anyone who knows me well, knows that I have a serious sweet tooth. Not only am I in love with chocolate in all of its glorious forms, but also fruits and baked goods alike. Take this pound cake I made for Memorial Day Weekend. Not only was it moist and sweet, but who doesn't love a big bundt?? What better way to enjoy your cake and eat it too than in its circular form?? You can melt a little chocolate and drizzle it on top, adding some sprinkles and you've got yourself a full sized doughnut my friends. Worth it's weight and yours.
The recipe I used came straight out of a cookbook that I have had since I graduated college. Betty Crocker knows her stuff.
1 cup butter (unsalted sticks)
4 eggs
2 cups flour
1 tsp baking powder
1/4 tsp nutmeg
1 cup sugar
1 tsp vanilla
I doubled the recipe because "go big or go home".
We sliced each piece, added some of the berries and an individual scoop of whipped cream. I make mine myself but you can just buy the can. It's more fun let's be honest.
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