Sometimes just the simplest things are simply just perfect. A little bit of sunshine, your favorite treat on a particularly rough day, a hug from someone who knows you need one, a funny text from friend who always knows how to make you laugh is enough. I am that kind of girl. Give me the little things and I am so much more than satisfied. This quick and easy desert took a little less than 20 minutes to put together, but was a great compliment to a heavier meal of pasta and meatballs (a favorite of mine as well). With the summer months right around the corner, who wants to have to fire up the oven when you can dip and deliver.
We melted dark chocolate chips in a bowl, in the microwave, for less than two minutes or until the chips began to breakdown from the heat. We then stirred vigorously until it was ready for the orange wedges. Peeled and seeded (if necessary) we dipped only 1/2 of each.
We sprinkled each with some sea salt and placed in the refrigerator for 20 to 30 minutes.
In hindsight I would have placed a bit if waxed paper on the plate for easier transfer because they did tend to stick a bit.
What a fun and easy way to get a bit if citrus in!!
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