Childhood memories associated with food seem to permeate my mind every time I begin a new recipe. I'll have flash backs to arguments with my parents about what I didn't want to eat, and fondly remember those meals that triumphed my appetite. I didn't begin to enjoy steak until my 20's and then only in certain forms...a stir fry being one of those. As I matured I liked more expansive types of vegetables and spices which only made meal time that much more exciting. I owe that to my step mom, who was always one for trying new things, and switching it up every now and then. She could make leftovers seem like a gourmet meal. Unlike my father, who loved everything swimming in tomato paste. I see that side of her in me sometimes when I get all stoked on a new recipe. Must be genetic.
Combine in a zip top gallon bag
4 tbsp sugar
6 tbsp soy sauce
3 tbsp lime juice
1 tsp dried red pepper
8 tsp minced garlic
Add the steak (10 oz) to this mixture and let stand 15 minutes.
Take out the steak and set aside the marinade for the end.
Pour into a wok or large frying pan over medium heat until browned.
Add peppers (2) and green beans (1 lb) to the pan and fry for 3 minutes.
Whisk the 2 tsp cornstarch into the left over marinade and add to the mixture until it thickens.
My family is pretty particular on what they like so this recipe was a bit too spicy for them. The recipe calls for rice but they prefer pasta and that was a good substitute.
Days later I enjoyed what was left over just on its own,
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