It doesn't always take a lot of effort to up the level of your simplest meals. Just your average ham and cheese sandwich can be improved by adding a cheese with a more distinctive flavor. Gruyere has a very sweet and creamy texture that melts easily. Paired with a smoked ham, it is the perfect way to glam up a very basic, but tried and true lunch tradition.
Purchase at least 5 oz of Gruyere cheese from your local deli. Set 1/3 aside.
Butter all four sides of the bread slices. Place two slices of ham on the bottom piece. Add some cheese, salt and pepper.
Top off with the other slice of buttered bread. Place in your oven at 350 degrees and let the bottom slice brown but not burn. Take it out and flip over. Add some cheese on the top and place back in the oven for 5 to 10 minutes. Take it out and serve with a side of fresh fruit or salad of mixed greens.
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